Ingredients
1 stick unsalted butter
1 large onion, chopped
3 medium celery ribs with leaves, chopped
10 cups cubed, dried multigrain sandwich bread
1/4 cup chopped fresh parsley
3 cups chicken broth
2 teaspoons poultry seasoning, preferably homemade (recipe follows), optional
Salt and black pepper

Toss all the ingredients together in a bowl. Place into a ceramic cooker. Cook for 20 minutes or so in the oven at 350 (usually alongside your turkey).

 SLOW COOKER METHOD: Line a slow cooker with tin foil and place the stuffing within the tin foil liner. Cook on low for an hour or so.

BONUS POINTS: Buy a loaf of bread from Cobbs Bakery. If you aren’t able to use the whole loaf, I tear it up into little pieces before it goes bad and keep it in the freezer. That way I know I have a batch of gourmet stuffing anytime I want !!